1 c. flour
1/2 c. chopped nuts
1 lg. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
1/2 c. melted butter
1 lg. pkg. cream cheese
1 c. powdered sugar

Combine flour, melted butter and nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 18 minutes. Beat cream cheese with 1/2 Cool Whip and 1 cup powdered sugar. Spread over cool crust. Prepare pudding with milk. Pour into crust and chill. Serve with remainder of Cool Whip on top.