2 sticks butter
1/2 c. cocoa
4 eggs, beaten
2 c. sugar
1 1/2 c. flour
Dash of salt
1 tsp. vanilla
1 c. nuts

Melt butter and cocoa together. Add beaten eggs. Blend in sugar, flour, salt, vanilla, and nuts. Bake at 350 degrees for 30 to 35 minutes in a 9x13 inch pan.

Immediately after taking from the oven, cover top of cake with miniature marshmallows. Then drizzle with icing.

ICING:

1/3 c. cocoa
1/2 stick butter, melted
1/2 c. canned milk
1 box confectioners' sugar

Mix together.