Mississippi Mud Cake - Recipe

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MISSISSIPPI MUD CAKE

1 1/2 c. flour
2 tbsp. cocoa
1 c. butter
2 c. sugar
1 tsp. vanilla
4 eggs
1 1/2 c. chopped pecans
1 (3 1/2 oz.) can flaked coconut
1 (7 oz.) jar marshmallow creme

Grease and flour 9x13 pan and set aside. Mix flour and cocoa together; set aside. Beat butter for 30 seconds to soften. Add sugar and vanilla, beating until fluffy. Add eggs. Beat in flour mixture. Stir in pecans and coconut. Turn mixture into prepared pan. Bake at 350 for 35 minutes. While cake is still hot, spread with marshmallow creme. Cool completely and add icing.

MISSISSIPPI MUD ICING:

1/2 c. butter
4 c. sifted powdered sugar
1/2 c. cocoa
1/2 c. evaporated milk
1 tsp. vanilla

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Mississippi Mud Cake

· Dec 20 · #19253

Tammy says:

This is the recipe I was looking for, Thank you!

· May 22 · #69176

Sue sue (Arkansas) says:

I have made this before and lost the recipe...great..wonderful...and so glad I found it.

· Jun 28 · #71996

James (Maine) says:

I love this recipe. I grew up with my mom making it and this is very close to the recipe she used. The only thing I do different is I use 1/3 cup cocoa in the cake and don't use coconut. I also like to take a 1/2 cup of chopped nuts and sprinkle it over the top after it's cooled and frosted. An excellent recipe and as far as I am concerned your recipe is a 'true' Mississippi mud cake!

· Aug 28 · #77054

Rhonda (California) says:

I'm making this cake for the first time in over 20 yrs my aunt Mildred use to make this cake when we came to visit which was once a yr cause she lived in Tex and we lived in Michigan I always enjoyed eating at her house so now I'm going to make it for my brothers and there kids when they come visit me!

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