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Results 41 - 50 of 92 for mississippi mud pudding
Mix and spread first 4 ingredients in 13 x 9 inch pan. Bake at 350 degrees until light brown. Mix second 4 ingredients over cooled crust. ...
Mix ingredients and pat into ... Whip. Spread on crust. Mix pudding with milk. Spread on cheese mixture. Garnish with shaved chocolate if desired.
43. MISSISSIPPI MUD
Crush cookies in blender; reserve ... crust. Chill. Prepare pudding with milk. Spread over cream ... and sprinkle with remaining cookie crumbs.
Crust: Melt butter. Mix with ... Whip together both pudding mixes and 3 cups milk. ... Cool Whip on top of third layer. Chill in refrigerator.
Cream together flour and butter ... crust. Mix together pudding and milk and spread over ... Whip over pudding. Refrigerate 1 day before serving.
46. MISSISSIPPI MUD
Crust: Mix butter, pecans and ... chocolate and vanilla pudding with milk until thick. Add ... candy bar and arrange on top. Chill in refrigerator.
Cake: Mix all ingredients; beat ... for 35-40 minutes. Frosting: Mix pineapple, juice, and pudding. Blend in Cool Whip. Spread on cooled cake.
Mix well, then put in 9x13-inch pan. Spray pan with Pam. Bake at 350 degrees for 25 minutes. Cool for 2 hours. Blend by hand and spread on ...
49. MISSISSIPPI MUD
Mix and put in 9"x13" ... over 1st layer. Mix pudding with the rest of the Cool Whip. Put this over second layer and cover with remaining Oreos.
Pour oil in 9 x 13 inch pan. Tilt until bottom of pan is covered. Put remaining ingredients in pan and mix with a fork. Bake at 350 degrees ...
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