Results 21 - 30 of 56 for sour milk gingerbread

Previous  1  2  3  4  5  6   Next

Quick boil the molasses, butter and sugar. Cool 5 minutes. Add the rest of the ingredients; mix. Chill at least 3 hours, then roll out. Cut ...

Mix all ingredients together, put in 9 x 11 inch baking pan. Bake at 325 degrees for 45 minutes to 1 hour. Test for doneness with ...

Preheat oven to 350°F. Cream ... fluffy. Add molasses, milk and spices; beat well. Add ... Stir in dairy sour cream. Bake at 350°F for ... Serve over warm gingerbread. Note: If it seems ... a little more water.

Bring shortening, molasses and sugar ... set aside. Mix sour milk, beaten egg, baking soda, ... very dark, molasses gingerbread. Moist and very special. ... of your kitchen! U.S. Senate

Cream Crisco, sugar and egg ... and molasses. Add milk and flour. Stir in blueberries ... Sprinkle top with 4 tablespoons of sugar before baking.



Preheat oven to 350 degrees. ... beat. Combine molasses, milk and soda. Sift flour, spices ... ginger to taste), marshmallow fluff or sweet butter.

Mix apples, sugar and lemon ... nutmeg. Mix together sour milk, egg, molasses, and melted ... degrees for 40-45 minutes in 8 x 8 or 9 x 9 inch pan.

Heat molasses. Add butter. Cool ... sugar, potatoes and sour milk. Mix and sift 2 ... with cookie cutters. Bake about 15 minutes at 350 degrees.

Soured milk: Mix 1/2 cup whole ... out clean and gingerbread will pull away from sides. ... candied ginger may be placed on top (optional). Serves 8.

Blend: Combine and add alternately ... 350 degrees. To sour milk: Add 1 tablespoon vinegar ... cake: lemon sauce or butterscotch sauce (delicious).

Previous  1  2  3  4  5  6   Next

 

Recipe Index