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OLD FASHIONED GINGERBREAD | |
1/2 c. sugar 1/2 c. butter, melted 1 c. molasses 2 c. flour, plain 1/2 tsp. baking soda 1 1/2 tsp. ginger 1/2 tsp. cinnamon 1/2 c. sour milk Nuts or raisins, optional Mix all ingredients together, put in 9 x 11 inch baking pan. Bake at 325 degrees for 45 minutes to 1 hour. Test for doneness with toothpick. Serve warm with powdered sugar or whipped cream. |
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