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Results 11 - 20 of 56 for sour milk gingerbread
Heat oven to 350°F. Sift ... melted shortening, molasses, egg and sour milk. Beat in hot water. Bake until cake will spring back when touched.
Blend sugar, Crisco and eggs. ... warm with ice cream, whipped cream or applesauce. To make sour milk, add 1 tablespoon vinegar to 1 cup milk.
Preheat oven to 350 degrees. Grease an 8" square pan. Dust lightly with flour. Sift together flour, soda, salt and spices. Beat together ...
Mix melted butter, molasses and ... and soda, dry milk and wheat germ. Add lemon ... cinnamon hearts or raisins for buttons and eyes before baking.
Sift all dry ingredients together. ... dry ingredients and milk. Mix in molasses last. ... tins for 20 to 30 minutes at 350 degrees. Serve warm.
Cream butter and sugar. Add ... Add flour and milk alternately to creamed mixture, beating ... until done (test with inserted toothpick in center).
17. GINGERBREAD
Bring molasses and butter to a boil in a large pot. Remove from heat and add baking soda and spices. (Mixture will foam up.) Add flour in ...
In large mixing bowl cream ... mix soda and milk. (Add 2 teaspoons vinegar ... to milk to sour it.) Add to creamed mixture. ... oven for 8 minutes.
19. GINGERBREAD MEN
Cream shortening. Add sugar, gradually. ... flour; alternating with milk. Chill dough. Roll about ... cutters. Bake at 375 degrees for 10-15 minutes.
20. GINGERBREAD
Mix all ingredients in large bowl. Put in large baking pan (13 x 9 inch). Grease and flour pan ahead of time. Bake in moderate oven (350 ...
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