1/2 c. shortening
1/2 c. molasses
1/2 c. brown sugar
1/2 c. sour milk (1/2 c. milk mixed with 1/2 tsp. vinegar)
2 tsp. cinnamon
1 tsp. ginger
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt

Cream shortening. Add sugar, gradually. Stir in molasses. Add 1/4 cup flour sifted with soda, salt and spices. Stir thoroughly and add remaining flour; alternating with milk. Chill dough. Roll about 1/3 inch thick on floured board. Use cookie cutters. Bake at 375 degrees for 10-15 minutes.