1/2 c. shortening
1/2 c. sugar
1/2 c. molasses
1 egg
2 1/2 c. sifted flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. ginger
1 tsp. ground cloves
1 tsp. cinnamon

Cream together shortening, sugar and molasses until well blended. Add 1 egg. Stir in dry ingredients.

When dough is well blended, wrap in waxed paper. Chill for at least 1 hour. On floured board, roll chilled dough 1/4 inch thick. Use raisins or cinnamon candies for eyes and buttons. These make great tree ornaments.

Before baking, make a hole at top of cookie large enough for ribbon or thread. Tie bright ribbon around the neck and hang on tree, wreath, in a window or garland.