6-8 c. zucchini
1/2 tsp. cinnamon
1 c. sugar
1/4 tsp. nutmeg
2/3 c. lemon juice

PIE CRUST:

3 c. flour
1 c. sugar
1 c. butter
1/2 tsp. salt

Prepare crust first! Mix until crumbly. Pat half of mixture into greased 9x13 inch pan. Bake at 350 degrees for 10 minutes. Pour cool zucchini mixture over baked crust. Add 1 teaspoon cinnamon to remaining crust mixture. Sprinkle over top. Bake 30 minutes at 350 degrees.

Cut zucchini in half, scoop out seeds, peel, and slice as apples. Simmer in lemon juice until tender, about 10-15 minutes. Add sugar, spices and 1/2 cup of crust mixture. Simmer 5 minutes until thickened. Cool mixture.

YOU'LL SWEAR IT'S APPLE PIE!!