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GRANDMOTHER'S DELICIOUS GINGERBREAD | |
1 c. brown sugar 1/2 c. Crisco 2 eggs 3/4 c. molasses 2 3/4 c. sifted regular flour 2 tsp. baking soda 2 tsp. ginger 1 tsp. cinnamon 1/2 tsp. salt 1 c. buttermilk or sour milk ice cream, whipped cream or applesauce Blend sugar, Crisco and eggs. Stir in molasses. Add combined dry ingredients alternately with buttermilk; beat well. Spread in a well-greased and floured 13 x 9 x 2-inch pan. Bake at 350°F for 35 to 40 minutes. Serve warm with ice cream, whipped cream or applesauce. To make sour milk, add 1 tablespoon vinegar to 1 cup milk. |
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