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Results 1 - 10 of 19 for peach jam jelly
I usually double or triple ... 1/4 teaspoon of jam. Fold 2 edges together ... minutes). Sprinkle with powdered sugar. Tastes best warm. Makes 3 dozen.
Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off ...
Spread jam on lady fingers (cut side, ... and powdered sugar. Top trifle with whipped cream. Garnish with slivered almonds and reserved fruit.
Prepare containers: wash in dishwasher ... measuring cup pour peach mixture into containers to 1/2 ... year, or store in refrigerator for 3 weeks.
Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Line bottom of ... other with raspberry jam to within 1/2 inch of ... Makes 28 small slices.
Place peach pits and peelings in a ... Remove from heat and skim foam. Fill sterilized jars and seal according to manufacturer's instructions.
7. JAM OR JELLY
This is the old fashioned way of making jelly or jam. If you make jelly ... boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.
In a large mixer bowl ... teaspoon preserves or jelly in the center hole of ... mg chol., 74 mg sodium, 29 mg potassium, and 1 g dietary fiber.
Place 1 peach half in each of 5 ... about 1 teaspoon jam into each peach cavity. Pour ... additional jam or jelly if desired. Makes 5 or 6 servings.
10. FRUIT PIZZA
Blend a small amount of ... using concentric circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
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