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Results 1 - 10 of 65 for jam jelly
Get a good field guide ... looking for. Good jelly can be made from choke ... minutes. This step may be skipped if you plan to refrigerate the jelly.
Cream sugar and butter. Add ... a time and jam; mix. Sift flour, spices, ... and floured cake pan and bake for about 55 minutes at 350 degrees.
Cream butter, add sugar, egg, ... any kind of jelly or jam. Cover with remaining dough. Bake at 300 degrees about 1 hour. Cool; cut into bars.
About 3 1/2 pounds of ... the grapes for jam; strain for jelly. Mix 1/2 mustang juice ... all mustang juice. Follow directions in Sure-Jell box.
Wash, hull, and quarter berries; ... from surface and ladle into hot sterilized jars or glasses. seal. Makes about 6 (8 ounce) jars jelly-jam.
Boil 4 cups apple peelings ... freeze. To make jelly, use 1/3 cup pectin ... the jelly or jam has been made. Add this ... when making apple jelly.
1. Wash jelly glasses or jars in warm ... directions. 2. Prepare jam or jelly according to directions ... date. Store in cool, dry, dark place.
Check 8 ounce jars for ... using a dampened jelly bag over colander. Measure juice ... bath for 5 minutes. Cool overnight. Check seals and store.
Soften gelatin in 1/4 cup water, use the other 1/4 cup with fruit; bring to a boil. Cover and reduce heat until done. Stir in gelatin and ...
1. Use your favorite preserves ... blend of apricot jam, curry powder, currants or ... jam or mixed-fruit jelly on squash halves, before baking. ... 5 minutes, stirring constantly.
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