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Results 21 - 30 of 65 for jam jelly
21. JAM CAKE
Cream butter and sugar. Add ... eggs, cup of jam, spices and salt. Beat ... Use of a candy thermometer is recommended. Makes 1 (3 layer) cake.
22. GREEN CHILE JAM
Put jalapeno peppers, green chiles ... Put mixture in jelly jars, let cool. Seal with ... pour over block of cream cheese and spread on crackers.
Beat together butter and sugar ... with 1/2 teaspoon jam. Bake at 300 degrees about ... or until golden. Cool on rack. Makes about 24 cookies.
Preheat oven to 350 degrees. ... Add the blackberry jam to the butter and sugar. ... recipe has been in each of our families for four generations.
Boil jelly jars for 15 minutes. Remove ... melted paraffin, covering with a layer about 1/8 to 1/4 inch thick. Set aside to cool. Refrigerate.
Mix together. Bake in tube pan at 350°F until toothpick inserted is clean.
27. RASPBERRY JAM
In saucepan, combine tomatoes and ... and pour 1/2 inch over jam and seal with lids. Or just cool jam. Seal with lids and keep in refrigerator.
28. SPICED APPLE JAM
Remove core and skin from ... Ladle into hot jelly glasses or jars. Pour 1/8 ... pouch liquid pectin for each 3 cups of juice make 1 jar jelly.
29. TOMATO JAM
Bring tomatoes, lemon and sugar ... constantly from bottom. Boil longer if you want thicker jam. Add Certo and boil 2 more minutes. Remove from heat.
Prepare containers: wash in dishwasher or wash, rinse, pouring boiling water over them, and drain inverted. Peel, pit and cut peaches into ...
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