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Results 1 - 10 of 59 for eagle brand caramel corn
Melt chocolate in heavy, shallow ... sweetened condensed milk, corn syrup, and salt. Cook slowly, ... thermometer is recommended. Makes 1 1/4 pounds.
Melt butter, add brown sugar ... in milk and corn syrup and cook over medium ... inch pan. Cool. Best if left all day before cutting in squares.
In a heavy saucepan, mix all ingredients (except vanilla). (Stir at all times). Cook on medium heat to 245°F on the candy thermometer (firm ...
Wash and thoroughly dry apples. ... each apple into caramel; swirl until well coated. ... candy thermometer is recommended. Makes 6 caramel apples.
In saucepan melt butter. Stir ... salt, then add corn syrup and mix well. Add ... about an hour to cook on low heat. Makes about 4 dozen caramels.
In heavy pan, melt butter, ... each square of caramel. Melt chocolate chips, German ... paraffin together and pour over caramel pecan patties.
Boil 1-2 minutes the butter, ... the 1 can Eagle Brand milk; mix well. Dip apples ... jars in refrigerator. Excellent on vanilla ice cream also.
8. CARAMELS
Use grease a 9-inch square ... mix well. Add corn syrup and milk. Stir constantly ... candy thermometer is recommended. Makes about 2 1/2 pounds.
Combine all the ingredients except the vanilla. Cook to a firm ball stage. Prepare in a large heavy canner. Pour in about 1 1/4 to 1 1/2 of ...
Cook over medium heat just to hard ball stage. Pour into buttered pan. Score while warm.
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