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Results 41 - 50 of 59 for eagle brand caramel corn
Combine Eagle brand milk, corn syrup, chocolate and salt in ... x 8x 2 inch buttered pan. When cold, cut into squares. Makes about 1 1/4 pound.
In heavy saucepan melt butter, add corn syrup and sugar. Boil for ... On cutting board cut in 1 inch squares. Wrap each square in waxed paper.
Melt butter and chocolate in ... Stir in sugar, Eagle Brand and corn syrup until well combined. Cook ... in plastic wrap. Store in a cool place.
44. CARAMELS
In heavy saucepan, melt butter. Add corn syrup and sugar. Boil for ... This works very well for caramel apples when cooked to a lower temperature.
46. CARAMELS
Melt butter in heavy 3 ... thoroughly. Stir in corn syrup; mix well. Gradually add Eagle Brand milk, stirring constantly. Cook over ... pan. Cool. Turn caramel mixture onto waxed paper. Cut ... cut in 2"x3" pieces.
47. CARAMELS
Melt butter and brown sugar and salt in heavy pan, until blended. Stir in syrup, mix well and add milk, stirring constantly, cook and stir ...
48. CARAMEL POPCORN
Pop corn and set aside. Cook together to a very soft ball stage. Pour over corn and mix well. Spread out on waxed paper.
49. CARAMELS
Melt butter. Add brown sugar and salt. Stir until thoroughly combined. Blend syrup gradually. Add milk, stirring constantly. Stir and cook ...
50. CARAMELS
Melt butter in heavy 3 ... thoroughly. Stir in corn syrup, mix well. Gradually add ... vanilla. Pour into buttered pan. Cut into small squares.
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