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Results 21 - 30 of 59 for eagle brand caramel corn
Combine butter, brown sugar and ... Pour over popped corn and stir to coat all ... inch balls. Place on waxed paper. Makes about 15 popcorn balls.
22. CARAMELS
Melt butter in 3 quart heavy pan. Add brown sugar and salt. Stir, adding syrup. Gradually add milk, stirring constantly. Cook and stir ...
23. CARAMELS
Melt butter. Stir in sugar and salt and syrup. Mix well, add milk, stirring constantly. Continue stirring and cook to 240 degrees. Remove ...
24. CARAMEL CORN
Mix butter, sugar, corn syrup, and milk until boiling. Remove from heat and add vanilla. Mix and pour over popcorn. Mix well and serve.
Place pretzels, Crispix and peanuts ... for 1 hour. Stir every 15 minutes. Cool. Stir once during cooling to keep corn from sticking together.
Mix thoroughly. Cook on high 2 minutes, stir. Cook 2 minutes. Stir. Cook 5 minutes, stir. Cook 5 minutes, stir. Cook 4 minutes, stir. Add 3 ...
Mix ingredients and microwave 2 minutes. Stir. Cook 12 more minutes stirring often. Add 1 tsp. vanilla and nuts if desired. Stir and cool 5 ...
Melt butter in a 2 ... syrup, salt and Eagle Brand sweetened milk. Stir until smooth. ... you want your caramels (I cook to 240). Add ... pour in buttered pan.
29. RUSSIAN CARAMELS
Boil the first 4 ingredients and salt to 246 degrees, stirring constantly. Add vanilla and nuts and pour into buttered pans. If a candy ...
Melt butter in bowl and add sugar, syrup and milk. Cook on high for 17-18 minutes or 236 degrees. Stir twice. Add salt and vanilla. Pour ...
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