2 c. light brown sugar
1/4 c. butter
1/2 c. corn syrup
1 can Eagle Brand condensed milk
1 tsp. vanilla
1/2 c. chopped nuts
Pinch salt

Boil the first 4 ingredients and salt to 246 degrees, stirring constantly. Add vanilla and nuts and pour into buttered pans. If a candy thermometer is not used, cook until the mixture forms a firm ball in cold water.