1 c. butter
1 c. white corn syrup
Pinch of salt
2 1/4 c. brown sugar
15 oz. can Eagle Brand evaporated milk
1 tsp. vanilla

Melt butter in bowl and add sugar, syrup and milk. Cook on high for 17-18 minutes or 236 degrees. Stir twice. Add salt and vanilla. Pour into 9 x 13 inch pan. Cool and cut.