1 c. brown sugar
1 stick butter (1/2 c.)
1/4 c. white syrup
1/2 tsp. baking soda
1 tsp. vanilla
3-4 qts. popped corn

Combine sugar, butter and syrup in 1 1/2-2 quart microwave safe bowl. Put in microwave on high and bring to boil. Cook on high for 2 minutes. Remove from microwave and stir in vanilla and soda. Put popped corn in a brown paper bag. Pour syrup over corn and shake after closing bag.

Cook in bag on high 1 1/2 minutes. Remove, shake bag, cook another 1 1/2 minutes. Remove from oven, pour onto large tray or cookie sheet and cool. Keep in tightly closed container.