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MICROWAVE CARAMEL POPCORN | |
5 tbsp. butter 1/2 c. brown sugar 3 tbsp. corn syrup 1/2 c. unpopped popcorn 1/4 tsp. salt 1/4 tsp. vanilla 1/8 tsp. baking soda Pop the batch of popcorn. In a large plastic mixing bowl combine butter, brown sugar, corn syrup, salt and vanilla. Mix. Cook at full power for 2 to 3 minutes. Mixture should be bubbly hot. Add baking soda. The syrup will turn a lighter color and become foamy. Mix in popcorn stir well. Pour out onto tin foil and cool. Break into smaller pieces and enjoy. |
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