2 poppers of popcorn
1 c. brown sugar
1 stick butter
1/4 c. white Karo
1/4 tsp. salt
1/2 tsp. baking soda

Mix together brown sugar, butter, white Karo, salt. Add 1/2 teaspoon baking soda; stir well. Pour caramel mixture on top of popcorn. Shake well (in grocery sack) ! Cook in microwave 1 minute; shake. Cook 1 minute more; shake. Roll down the bag, shake, let cool. Then shake again. Pig out!