1/4 c. butter
8 oz. caramels
2 tbsp. milk
3 1/2 c. cornflakes
1/2 c. pecans, chopped
1/2 c. coconut

Combine butter and caramels in glass dish. Microwave on high for 3-4 minutes or until melted, stirring once. Add milk and mix well. Stir in cornflakes, pecans and coconut. Drop by spoonfuls onto waxed paper. Let stand until firm.