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Results 11 - 20 of 59 for eagle brand caramel corn
In a heavy kettle combine butter, brown sugar and corn syrup. Stir well and bring ... in diameter. Makes 15 popcorn balls. Great for Halloween.
Cook to 240 degrees. Remove from heat and add 1 teaspoon vanilla and nuts. Pour in pan; cut when cool and wrap in wax paper.
13. CARAMEL CORN
Bring butter, brown sugar and ... simmer a few minutes. Add vanilla and Eagle Brand milk and simmer 1 minute. Pour over popped corn and mix well.
14. CARAMELS
Melt butter in heavy 3 ... combined. Blend in corn syrup. Gradually add milk, stirring ... surface. For turtles, can melt chocolate and spoon over.
15. CARAMEL CANDY
Cook butter, sugar, corn syrup, and milk over low ... Add vanilla and nuts. Pour into greased 9 x 13 inch pan. Cool. Cut and wrap in wax paper.
Pop popcorn and remove any ... 3 minutes for caramel corn or 5 minutes for popcorn ... burning your hands and to prevent corn from sticking to hands.
In saucepan, combine butter, sugar, ... stage. Stir in vanilla. Pour over popped corn and stir to coat. Butter hands and shape mix into balls.
18. CARAMEL CANDY
In heavy saucepan, melt butter. Add corn syrup and sugar. Boil for ... about 5 dozen pieces. Cooks Note: Use of a candy thermometer is recommended.
19. VANILLA CARAMELS
Stir lightly and bring to ... To make chocolate caramels, add 4 ounces unsweetened chocolate with first ingredients or with milk. Makes 3 pounds.
In a heavy pan, heat syrup to boil. Add butter, bring to boil. Add sugar, bring to boil. Add milk, bring to boil. Lower heat and cook to ...
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