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Results 41 - 50 of 65 for jam jelly
41. JOLLY JAM BARS
Cream butter and sugar until light and fluffy. Add egg yolks and blend well. Gradually add flour and mix. Fold in nuts. Divide dough in ...
Heat oven to 350 degrees. ... 10 1/2 inch jelly-roll pan. Beat eggs and ... cool completely. Store airtight at room temperature up to 3 weeks.
43. JAM CAKE
Measure and mix together by ... put in your jams and stir until creamy. Pour ... or 2 tablespoons of any other kind of jellies that you have.)
44. STRAWBERRY JAM
Wash strawberries; remove stems. Measure ... ladle into sterilized jelly glasses; top with melted paraffin. ... recipe. Cook each batch separately.
45. JAM FILLS
Start heating oven to 350 ... ball; fill with jam. Bake 10-12 minutes or ... coconut before the jam is put on. (Can be made a day or so before.)
46. JAM CAKE
Boil until thick. Combine.
47. JAM GEMS
Cream butter until fluffy. Gradually ... not remove. Spoon a teaspoon of jam into center of each muffin. Finish baking for about 13 more minutes.
In large bowl with mixer ... again with thumb. Remove from cookie sheet, place on rack. While still warm fill with jam. Cool. Makes about 4 dozen.
49. JAM CAKE
Mix these ingredients together and bake for 1 hour at 350 degrees. Boil sugar, Crisco, butter and milk for 2 minutes. Cool. Add vanilla and ...
50. JAM THUMBPRINTS
Beat together butter and sugar. ... while still warm. Fill with tart jelly. (I use a 1/4 measuring teaspoon to get nice round "bumps" of jelly.)
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