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Results 51 - 60 of 65 for jam jelly
51. QUINCE JAM
When preparing quinces discard all ... Ladle into sterile jelly jars allowing 1/4" head space. ... minutes. Start timing when water returns to a boil.
52. RHUBARB JAM
Use strawberry, raspberry, grape, peach, ... is what the jam will taste like. You will ... add Jello. Pour jelly into jelly jars. Makes 6 ... wishes. Makes 8 jars.
53. ZUCCHINI JAM
Add 1 cup water to ... minutes more. Seal in jelly glasses or pint jars. Makes about 8 cups jelly. This is really good on vanilla ice cream too.
54. GRAPE JAM
Wash grapes. Remove stems and discard. Press pulp from the skins with fingers. Boil skins 20 minutes in just enough water to prevent ...
Use large zucchini. Peel zucchini ... Place in large jelly kettle on medium heat and ... jelly jars and seal with hot lids. Thickens as it sets.
56. RED PEPPER JAM
Wash, seed and grind peppers. ... sugar; cook until jelly (about 35-40 minutes). Pour into ... seal with wax. Delicious with any kind of meat.
57. JAM `N JET
First boil fruit; remove skin ... cool. Pour warm jelly into jars. Put paraffin in ... in jar. Let paraffin turn wax like and screw lid on jar.
Boil 10 minutes. Put into ... blackberries, raspberries, etc. At the end of the season put into jelly jars. Seal as you would when making jelly. Delicious!
59. STRAWBERRY JAM
Combine all ingredients in large ... boil and lower temperature. Simmer for 20 minutes. Pour into jelly jars. Makes 9 (6 ounce) jars of jelly.
Dip tomatoes in boiling water. ... and cook for 20 minutes. Do not stir. Place in jelly jars and seal when cooled. Makes 2 pints or 5 jelly jars.
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