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Results 61 - 65 of 65 for jam jelly
Add sugar to fruit. Mix ... minutes. Ladle into jelly glasses, filling to 1/2 inch ... to 48 hours). Cover with metal lids and freeze promptly.
62. TROPICAL JAM
Sterilize 10 (6 ounce) jelly glasses. Keep in hot water ... prevent fruits floating. Ladle quickly into hot jelly glasses. Top with paraffin. Cool.
63. STRAWBERRY JAM
In heavy saucepan: Boil 2 ... until cool. Put in sterilized jelly jars and seal with paraffin. Can also be put in jelly jars and refrigerated.
64. PINE-COT JAM
Wash and drain apricots, add ... once into sterilized jelly jars (1/2 inch from the ... tightly-fitting covers, or pasted covers, as for jelly.
In a large bowl thaw ... (10 ounce) sterilized jelly glasses. Seal with melted paraffin ... Refrigerate or freeze. Makes five 10 ounce jelly glasses.
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