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Results 31 - 40 of 65 for jam jelly
Cream shortening and sugar, add eggs and blackberry jam. Beat thoroughly. Sift the ... tube cake pan. Bake at 350 degrees for about 55 minutes.
32. JAM CAKE
Sift flour with sugar until ... dry ingredients. Mix jam, raisins, preserves and nuts ... floured. Bake at 350 degrees for about 1 hour or until done.
In large bowl with mixer ... While still warm, fill with jam. Can use maple frosting. Cool. Makes about 4 dozen. May fill cookie before baking.
In a large bowl, mix ... necessary, press again with thumb. Remove from cookie sheet; place on rack. While warm, fill with jam. Cool. Makes 4 dozen.
Preheat oven to 375 degrees. ... Stir in the jam. Pour into three greased ... icing the cake. Serve warm, but it will still taste great when cold.
36. CHEESE JAM TARTS
Sift and measure flour. With ... lightly browned. Place cut out rounds onto plain rounds and fill centers with jam or jelly. Makes 15-20 tarts.
37. JAM SQUARES
Preheat oven to 350 degrees. ... all ingredients except jam. Press 2 cups of ... spread jam or jelly. Add remaining mixture sprinkled over top. Bake 35-40 minutes.
Cream butter and sugar. Add ... Fill dent with jam or jelly. Bake in 350 degree ... sheet for 12 to 15 minutes. Makes 2 1/2 dozen cookies. Enjoy!
39. JAM CAKE
(A family recipe of 3 ... blend in. Add jelly or jam. Add dry ingredients together ... and 40 to 50 minutes until cake tester comes out clean.
40. JAM THUMBPRINTS
Cream butter and sugar until ... slightly, remove from sheet onto wire racks. Just before serving fill centers of cookies with preserves or jelly.
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