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Results 11 - 19 of 19 for peach jam jelly
11. TRIFLE
In a large, deep dish, ... or more of jelly and 1/2 the pudding. Add ... fruit. Let sit in refrigerator overnight or a day. May be used sooner.
12. PEACH TRIFLE
Whip and sweeten whipping cream ... in clear bowl jelly roll slices; sprinkle on peach brandy. Dab on jam, thin layer of pudding, ... be decorative in layers.
13. CHEESE TARTS
Have cheese and butter at room temperature. Mix well. Add flour. Chill dough. Roll out thin. Cut into small squares (2 x 2 inches). Put ...
14. PECAN TARTS
Pastry cream of your choice ... Set aside. Place jelly and water in small saucepan, ... peaches over it. Refrigerate tart 30 minutes before serving.
Coconut cream, lemon, vanilla or ... flavor. Place 1 peach half in each 5 or ... about 1 teaspoon jam into each peach cavity. Pour ... additional jam or jelly, if desired. Makes 5 or 6 servings.
Place 1 peach half in individual dessert dishes; ... 1 teaspoon of jam into each peach cavity. Pour ... Garnish with additional jam, if desired.
1. Use your favorite preserves ... blend of apricot jam, curry powder, currants or ... with marmalade or peach jam and prepared hot or ... jam or mixed-fruit jelly on squash halves, before baking. ... 5 minutes, stirring constantly.
18. SCOTTISH TRIFLE
Or use jelly roll, sliced 1/2 inch thick. ... pound cake with jam and top with more cake. ... heavy cream with a little sugar and spread over top.
Mix together.
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