Yeast White Rolls - Recipes

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Results 1 - 10 of 328 for yeast white rolls

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1. HUNGARIAN NUT ROLLS

Combine sifted flour, sugar, and ... prefer). Soften the yeast in the lukewarm water and ... The following morning, roll 1/4" thick and cut into ... about two dozen rolls. Combine ingredients to use for filling the rolls.

2. PARMESAN GARLIC ROLLS

Prep time: 20 minutes - ... cups flour, undissolved yeast, sugar, salt and garlic ... minutes. Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with ... 12 to 15 rolls.

3. MAKE AHEAD POTATO DINNER ROLLS

Dissolve yeast in lukewarm water. Stir in ... Fold in egg whites. Add salt and flour. ... place. Form into rolls. Roll dough 1 inch ... less than 1mg iron.

4. WHITE REFRIGERATOR YEAST ROLLS

Soften and dissolve yeast. Add: 3/4 c. sugar ... to bake. Shape rolls and let rise 1 hour. ... minutes on greased baking sheet. Makes 3 dozen.

5. WHITE YEAST BREAD OR ROLLS

Heat milk, water and Crisco ... warm water and yeast. Let set until milk ... hours. Makes 12 rolls and 3 or 4 loaves. ... minutes at 325-350 degrees.

6. NUT ROLL

Preheat oven to 325F. Work ... and chill overnight. Roll into 8 x 13 rectangle ... walnuts beat egg whites until stiff add 1 3/4 ... gradually let nut rolls rise for 30 min prior ... minutes until nicely brown.

7. BROTCHEN (German Hard Rolls)

Dissolve yeast in 1/4 cup warm water. ... stiffly beaten egg white. Add enough flour to ... baking. Serve warm with jam, or cold. A German staple.

8. MOM'S ORANGE ROLLS

My Mom has gone to ... her fabulous orange rolls - a special treat for ... set aside. Dissolve yeast in liquid. Add shortening, sugar, ... 375°F for 30 minutes.

9. SWEET ROLLS OR CINNAMON ROLLS

Dissolve yeast packet in water. Add sugar, ... shape. Use sweet roll dough. Cut dough into 2 ... and shape 8-9 rolls. Grease a pie plate ... Flip onto a plate.

10. A BOON TO THE BRIDE (ICE BOX ROLLS)

Add sugar and shortening to ... to cool. Add yeast dissolved in water, and then ... refrigerator. Form into rolls 1 1/2 hours before ready ... 20 minutes at 425F.

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