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Results 111 - 120 of 328 for yeast white rolls
111. EASY ROLLS
Mix cake mix and yeast. Dissolve salt in warm ... and shape into rolls. Place in greased pan. ... hour). Bake at 400 degrees. Can also make loaves.
112. WHOLE WHEAT ROLLS
Soften yeast in warm water. Combine hot ... and one cup white flour. Beat well. Add yeast ... bread; form into rolls. Let rise in warm ... butter. Makes 4 dozen.
113. WHEAT ROLLS
Dissolve yeast in water. Add oil and ... and knead a few times. Roll out into desired thickness and cut with 2 inch cutter. Makes 2 dozen rolls.
In large mixer bowl, combine yeast and 2 cups flour. Heat ... surface; shape into rolls. Place on baking sheet ... knots, or 36 Parker House rolls.
Stir ingredients together in the ... refrigerator several days.) Roll dough into your favorite shape ... Yield: 3 dozen rolls (approximate calories/serving: 1 roll = 85)
116. WHEAT BREAD OR ROLLS
Mix water, yeast, salt, and sugar together ... eggs, shortening, and white flour. Mix until smooth. By ... into balls for rolls. Place dough in greased ... golden brown on top.
117. NUT ROLL
Combine yeast, 10 tablespoons of the ... Separate eggs, reserving whites for nut filling. Stir egg ... On floured board, roll each part into rectangle 1/4 ... from forming. Place rolls, side by side, in ... a little warm milk.
118. JIFFY YEAST ROLLS
Combine the cake mix and yeast. Add the salt and ... down and shape into rolls. Let rise until double. Bake at 400 degrees for 15 to 20 minutes.
Stir ingredients together in the ... refrigerator several days. Roll dough into your favorite shape ... Yield: 3 dozen rolls. Hint: Rolls baked on ... is only half full.
120. WHOLE WHEAT ROLLS
Dissolve yeast in water. Add salt, sugar, ... well. Add flour (white first) 1 cup at a ... to use. Shape rolls and place in greased pan. ... minutes at 450 degrees.
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