1 pkg. dry yeast
1 c. lukewarm water
6 tbsp. oil
1/4 c. honey
1 c. white flour
2 c. whole wheat flour
1 1/2 tsp. salt
1/4 c. dry milk

Dissolve yeast in water. Add oil and honey. In separate bowl mix together the flours, salt and dry milk. Add to yeast mixture. Cover and set in warm place. Let rise until double (about 2 hours). Turn out onto floured surface and knead a few times. Roll out into desired thickness and cut with 2 inch cutter. Makes 2 dozen rolls.