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CROCK POT PORK CHOPS | |
Layer sliced green pepper, sliced onion, pork chops (uncooked and boneless). Add another layer of green pepper (sliced) and another layer of sliced onion. DO NOT STIR, just layer. Completely cover with lots of brown sugar and then cover all with ketchup. Cook on low heat all day. Tastes like sweet and sour pork. |
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