6-8 lean pork chops
1 tsp. salt
1/2 tsp. garlic powder
1/2 c. flour
1 1/2 tsp. dry mustard
1 can chicken rice soup

Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown chops in oil in a large skillet. Place browned chops in crock pot. Add the can of soup, cover and cook on low for 6-8 hours. If cooked on high 3 1/2 hours.