1 1/2 c. scalded milk
2 1/2 tsp. salt
1/2 c. honey
2 pkgs. yeast
1/4 c. sugar
1/2 c. shortening
1/2 c. warm water
3 1/2 c. whole wheat flour

Add to scalded milk the sugar, salt, shortening and honey. Stir until lukewarm. Add yeast mixed with lukewarm water. Beat in flour. Let rise until double in bulk.

Mix together:

1/2 c. dark brown sugar
2/3 c. honey
3 tbsp. melted butter

In muffin cups put one tablespoon nuts and 2 tablespoons above mixture. When first mixture is double, beat down and spoon into muffin cups on top of honey-sugar mixture. Let rise a little and bake at 400 degrees for 25 minutes.