2 c. flour
1 tbsp. cinnamon
2 tsp. baking soda
1 tsp. nutmeg
1 c. applesauce
1 c. chopped nuts
1/4 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1 c. buttermilk

Stir dry ingredients together. Cream butter and sugar until fluffy. Beat in eggs. Stir in applesauce and buttermilk. Gradually add dry ingredients and nuts until well blended. Pour into greased 9" pan. Bake in 350 degree oven for 40 to 45 minutes or until done. Cool in pan on rack. Serve from pan. Makes 8 servings.