1 Jiffy white cake mix
1 1/4 c. warm water
2 1/2 to 3 c. flour
1 pkg. dry yeast
1/2 tsp. salt

Combine the cake mix and yeast. Add the salt and warm water. Gradually add the flour. Knead until smooth. Cover and let rise until double. Punch down and shape into rolls. Let rise until double. Bake at 400 degrees for 15 to 20 minutes.