2 (9 oz.) pkg. Jiffy yellow cake mix
2 pkg. dry yeast
1 tsp. salt
2 1/2 c. warm water
5 c. flour

Combine cake mix, yeast, and salt. Gradually add water, stirring until blended. Stir in flour, 1 cup at a time. Cover with towel; let rise 1 hour. Roll or pat out dough and cut with round cookie cutter. Place rolls, sides touching on greased baking sheet. Let rise about 2 hours. Bake at 350 degrees for 8-10 minutes.