2 c. warm water
1 pkg. dry yeast
1 box Jiffy white cake mix
1 tsp. salt
4 c. flour

Add yeast, salt, cake mix and flour to warm water. Stir well. Let rise until double in size (covered). When doubled, stir down again until dough is gooey. Spoon with teaspoon onto greased, floured pan. Let rise again until double. Bake at 350 degrees for 20-25 minutes. Makes about 2 dozen rolls. (Cinnamon rolls can be made from this batter, too.)