1 sm. box Jiffy cake mix (white)
1 pkg. dry yeast
1/2 tsp. salt
2 3/4 c. all purpose flour, sifted
1 1/2 c. warm water

Mix cake mix and yeast together. Dissolve salt in warm water. Add water to cake mixture. Add flour and mix well. Grease bowl; cover and let rise for 1 hour. Shape into rolls and let rise until double in size. Bake at 350 degrees for 20 minutes or until done.