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Results 71 - 80 of 328 for yeast white rolls
Add yeast to warm water until dissolved. ... and shape into rolls. Place in greased 9 x ... Let rise and bake at 350 degrees about 30 minutes.
Mix milk, butter, sugar and ... to lukewarm. Stir yeast into warm water and let ... of about 2/3-inch. Roll with hands on an unfloured ... If bottoms of rolls are not sufficiently browned, remove ... Makes about 30 rolls.
73. BASIC ROLL DOUGH
Water should be lukewarm. Dissolve yeast in water in mixing bowl. ... This dough can be used for cinnamon rolls, dinner rolls or holiday breads.
74. POLISH NUT ROLLS
Potica: Dissolve yeast in lukewarm milk with 1 ... Next day, divide roll in half. Roll each piece ... into beaten egg whites. If too thick to ... half for easy spreading.
75. POLISH NUT ROLLS
Mix yeast and hot water; set aside. ... time. Beat egg whites until stiff, add rest of ... like jelly and roll. Beat egg and spread on top of rolls. Let rise for 12 ... hour until light brown.
Dissolve yeast in liquid, set aside. Combine ... a floured cloth, roll out to a 12 x ... brown. Makes 4 rolls; 40 slices or more. ... cool. Fills 2 rolls.
In large bowl combine 1 ... sugar, salt and yeast. In saucepan heat milk, ... or one jelly roll pan with PAM. Pour in ... cut into 6 rolls. Place in pan and ... icing. Makes 1 dozen.
In a large bowl, beat ... cake mix, salt, yeast, oil, eggs, and 1 ... in half lengthwise. Roll each half into a long ... with powdered sugar icing.
In large bowl, combine 1 1/2 cups of each flour, yeast, sugar, baking soda and ... shape dough into rolls. Place on greased sheet ... if rolls brown too quickly
To make nut mixture, beat ... on dough and roll up like a jelly roll. Place 2 nut rolls on a greased cookie sheet. ... Roll as thin as possible.
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