1 box white or yellow cake mix
2 1/2 c. warm water
2 pkgs. dry yeast
1/3 c. oil
3 eggs
1 tbsp. salt
1 c. flour plus 5 1/2 c. flour

In a large bowl, beat the water, cake mix, salt, yeast, oil, eggs, and 1 cup flour. Use electric beater. Add 5 1/2 cups flour and mix by hand with a big spoon to make a nice round dough ball. Grease lightly and let rise in a warm place 1 hour or so.

Punch down and let rise again. Melt butter. Make a mixture of 1 cup sugar and 2 or 3 teaspoons cinnamon. When the dough is raised, toss on floured board and pat it down. Cut in half lengthwise. Roll each half into a long rectangle. Brush with melted butter. Sprinkle 1/2 cup sugar- cinnamon mixture on it.

Roll up like jelly roll and cut into 1 inch slices. Place on buttered pan and brush lightly with oil. Let rise in a warm place and bake in a preheated 350 degree oven 25 to 30 minutes or until done. Drizzle with powdered sugar icing.