2 1/2c. warm water
2 pkgs. yeast
1/3 c. oil
1 tsp. salt
3 eggs
1 pkg. yellow cake mix
1 c. flour
4 to 4 1/2 c. flour

Measure the water into a large bowl, sprinkle yeast over the water. Let sit for 3 minutes, then stir to dissolved. Add beaten eggs, cake mix, oil, salt and 1 cup flour. Mix with mixer for five minutes. By hand stir in remaining flour to make a very soft dough. Let rise until double in bulk. Roll out into a rectangle, spread lightly with very soft butter, sprinkle with sugar and cinnamon. Slice in 1 inch slices, place on greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes.