2 pkgs. dry yeast
1 box yellow or white cake mix
1 tsp. salt
2 1/2 c. warm water
1 tsp. vanilla
5 c. flour

Mix yeast and water until dissolves in large bowl with cover. Add cake mix, vanilla, salt and flour. Mix well, cover tightly. Let rise for 1 hour. Roll out and make your favorite cinnamon rolls (butter, sugar and cinnamon). Cover and let rise until double. Bake at 350 degrees for 15 to 20 minutes.

BROWN SUGAR SAUCE:

2 c. brown sugar
3 tbsp. butter
1/8 tsp. salt
4 tbsp. water
4 tbsp. corn syrup

Mix sauce ingredients. Put in bottom of 2 (9 x 13 inch) pans. Put rolls on top. Raise about 1 hour. Bake at 350 degrees for 20 minutes. May be frozen unbaked. Take out of freezer, thaw, raise and bake.