2 pkgs. dry yeast
2 1/2 c. warm water
1 box yellow cake mix
1 tsp. vanilla
1 tsp. salt
5 c. flour

Mix yeast and water until dissolved. Add cake mix, vanilla, salt and flour. Mix well. Cover tightly. Let rise for 1 hour. Punch down and then let rise again. Roll out and make your favorite cinnamon rolls. Cover and let rise until double. Bake 15-20 minutes at 350 degrees.

CARAMEL SAUCE FOR CAKE MIX ROLLS:

2 c. brown sugar
1 c. butter
2 tbsp. light corn syrup
Walnuts, pecans or almonds

Cook brown sugar, butter and corn syrup in saucepan over medium heat until sugar dissolves. Makes enough for two 9 x 13 inch pan. Sprinkle with nuts and cinnamon.