2 1/2 c. warm water
4 1/2 c. flour
2 pkg. dry yeast
1 pkg. yellow cake mix (non pudding type)

Dissolve yeast in warm water. When foamy add cake mix and 3 cups of flour. Mix with a mixer until smooth. Add remaining flour and stir until dissolved. Knead for about 5 minutes on a lightly floured board. Place in a greased bowl and let rise until double in bulk. Roll out into a rectangle on a floured surface, spread with melted butter. Sprinkle generously with cinnamon and sugar. Roll up. Cut into 1/2 inch slices. Place on greased sheets. Let rise until double. Bake at 350 degrees until done. Ice with powdered sugar vanilla butter icing.