4 c. whole wheat flour
4 c. white flour
2 pkgs. yeast
1 tsp. sugar
1/2 tsp. baking soda
2 c. milk
1/2 c. butter
1/2 c. honey
2 lg. eggs at room temp.

In large bowl, combine 1 1/2 cups of each flour, yeast, sugar, baking soda and 2 teaspoons salt; mix well.

In small saucepan, heat milk, butter, honey and 1/4 cup water until butter melts and mix is 120-130 degrees. With mixer at low speed, pour milk mix and eggs into flour mix. Beat at medium speed for 3 minutes, scraping bowl. Stir in the remaining flours. Knead dough until smooth and elastic.

Place dough into greased bowl, turning once. Cover and let rise until double.

Punch down and shape dough into rolls. Place on greased sheet and cover and let rise again until double.

Bake at 350 degrees for 30-40 minutes. Cover loosely with aluminum foil for last 10 minutes if rolls brown too quickly