Results 101 - 110 of 328 for yeast white rolls

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Mix yeast with cake mix in box ... hour. Shape into rolls on floured board and place ... Bake at 325 degrees for 20 minutes until lightly browned.

Soften yeast in water. Add sugar, salt ... flour and enough white flour to form dough. Knead ... more. Shape into rolls and place in well greased ... can also make loaves.

Stir yeast into warm water. Combine remaining ... to consistency to roll and cut. Shape dough into your favorite rolls and let rise 2 hours ... minutes. Yields 36 rolls.

104. NUT ROLL
Mix. Let rise 1/2 hour. ... into 3 parts. Roll dough 15 inch square, fill, ... top with beaten egg. Bake approximately 40 minutes at 350 degrees.

If larger batch is desired, use large box white cake mix and double rest of ingredients. Mix yeast into cake mix then add ... proceed.) Shape into rolls or coffee cake. Let rise ... for about 30 minutes.



Soften yeast in water in mixer. Add ... rise. Make into rolls and let them rise a ... 375 degrees for rolls or 350 degrees for cinnamon rolls.

In separate bowl, stir together yeast and milk to dissolve yeast. ... aside. Beat egg whites, adding sugar gradually. Next ... into 4 bowls.) Roll dough thin to a rectangle ... fashion" and place rolls into greased and floured jelly ... in 350 degree oven.

Mix ingredients together. Knead 10 ... or form into rolls. Let rise again. Bake ... bread. Bake 20 or 25 minutes for rolls. Oven at 375 degrees.

109. NUT ROLL
Blend sugar and butter; add egg. Dissolve yeast in warmed milk and add ... when raised slightly. Roll out in longated shape about ... crumbs. Beat egg whites until stiff and fold into ... thick. Makes 2 rolls. Slice like bread and ... When cold warm slightly.

Dissolve yeast in 1/4 cup hot water. ... pastry cloth and roll it into a rectangle. Cut rolls out with a biscuit cutter. ... reheated at 350 degrees.

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