2 c. flour
1 egg
1 c. milk
1/2 c. sugar
1/3 c. butter
1 pkg. dried yeast

Blend sugar and butter; add egg. Dissolve yeast in warmed milk and add to mixture; add flour. Let rise until double in size then add: 2 c. flour 1/2 tsp. salt

Let rise again, divide into 2 parts, when raised slightly. Roll out in longated shape about 9 inches wide. Spread 1/2 of the filling on and roll up and place in 5 x 9 bread pan. Let rise until top of loaf comes slightly below pan top. Bake in 375 degree oven for 30-35 minutes.

FILLING:

1/2 c. evaporated skim milk
1 lb. ground walnuts
4 tbsp. cracker crumbs
3/4 c. sugar
1/2 tsp. vanilla
4 egg whites

Heat milk to boiling; add nuts, sugar, vanilla, and cracker crumbs. Beat egg whites until stiff and fold into mixture. Milk may be added before egg whites are folded in, if mixture is too thick.

Makes 2 rolls. Slice like bread and serve with butter. When cold warm slightly.