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Results 1 - 10 of 34 for roasted spare ribs
1. Wash spareribs and dry ... melts. 3. Marinate spare ribs for 45 minutes. Place on ... Brush again with honey and bake for another 5 minutes.
Prep time: 15 minutes; Cooking ... sauce. Arrange the ribs in the pan. Add the ... during final hour, but make sure it doesn't cook dry and burn.
Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in ...
Brown ribs (or roast) on all sides. Pour ... into small balls and roll in flour. Cook over kraut as directed above. Yield: 4 generous servings.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
Roast the pork at 450 degrees ... and simmer 1 to 2 minutes. Add sherry or juice. Spoon over pork. Continue to bake at 350 degrees for 1 hour.
Place spareribs (meat side down) ... remove cover to "brown up" the top slightly or gently boil ribs for 1/2 hour, then roast as above for 1 hour.
Sprinkle with salt and pepper. Mix remaining ingredients and pour over ribs. Simmer covered 1 hour or until tender. This may also be used for beef.
Sprinkle ribs evenly with liquid smoke; a ... barbecue sauce for your rice, double the barbecue sauce amounts; it won't be too much! . O'Neill
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